tastingmenusandtabletops.com

Our Story

We’re Liz and Terry and we’ve been entertaining since college when we were roommates. As lifelong New Yorkers, we were exposed to diverse cuisines from all over the world at an early age and our tasting menus reflect that – each is globally inspired. Our menus and tabletops, our recipes, tableware, dishes, decor and crafts have evolved into meals that are exciting events that guests absolutely love attending. Now we’re ready to share them on Tasting Menus and Tabletops and help you create an unforgettable dining experience.

Liz

Liz spent her life devoted to design. With floral design in her teen years, and ultimately with Special Events at NYU's Faculty of Arts and Science. There, she was tasked with event design and catering and developed unique tabletop designs that garnered praise from faculty and staff alike. Now, with Terry, she’s creating the most innovative tabletops ever and she’s ready to share her tips and tricks with you!

Terry

Terry, a Brooklyn native, cultivated a strong interest in food from a young age. A profession in the fine arts did not preclude her from attending the Techniques Program at The Culinary Institute of Education (ICE) in Manhattan or from participating in a cooking contest, one of the few in the city, where she showcased her Asian appetizers and won first prize. She has been featured on The Chew with Carla Hall and is excited to embark on this new culinary journey.

Join us in our love of the ART of the MEAL

Our Story

Liz

Terry

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